Before diving into the world of monitoring, it’s crucial to clarify the terms “blood sugar” and “glucose.” While often used interchangeably, a subtle distinction exists:
Glucose: This is a simple sugar, the primary fuel source for your body’s cells. When you consume carbohydrates, they break down into glucose, which enters your bloodstream through the digestive system.
Blood Sugar: This refers to the concentration of glucose present in your bloodstream at a specific point in time.